Calcium Disodium Edta

Calcium Disodium Edta Record from Hot Sauce Survey

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Images Sourced from the Ethylenediaminetetraacetic acid Wikipedia Record.
Ingredient NameCalcium Disodium Edta
Ingredient Type Firming Agents Preservatives
Wikipedia SummaryEthylenediaminetetraacetic acid (EDTA), also known by several other names, is a chemical used for both industrial and medical purposes. It was synthesised for the first time in 1935 by Ferdinand Münz.It is an aminopolycarboxylic acid and a colourless, water-soluble solid. A specific salt of EDTA, known as sodium calcium edetate, is used to bind metal ions in the practice of chelation therapy, such as for treating mercury and lead poisoning. Laboratory applications === In the laboratory, EDTA is widely used for scavenging metal ions: In biochemistry and molecular biology, ion depletion is commonly used to deactivate metal-dependent enzymes, either as an assay for their reactivity or to suppress damage to DNA, proteins, and polysaccharides. In analytical chemistry, EDTA is used in complexometric titrations and analysis of water hardness or as a masking agent to sequester metal ions that would interfere with the analyses.
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Recipes Using This (6)
Manufacturers Using This (2)
Ingredients Used With This Ingredient (21)
Peppers Used With This Ingredient (2)
Date Added1 Year, 2 Months Ago
Date Last Updated7 Months, 2 Weeks Ago
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