Canola Oil (hydrogenate)

Canola Oil (hydrogenate) Record from Hot Sauce Survey

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Ingredient NameCanola Oil (hydrogenate)
Ingredient Type Oil
Wikipedia SummaryCanola oil is a vegetable oil derived from a variety of rapeseed that is low in erucic acid, as opposed to colza oil. According to the Canola Council of Canada, an industry association, the official definition of canola is 'Seeds of the genus Brassica (Brassica napus, Brassica rapa, or Brassica juncea) from which the oil shall contain less than 2% erucic acid in its fatty acid profile and the solid component shall contain less than 30 micromoles of any one or any mixture of 3-butenyl glucosinolate, 4-pentenyl glucosinolate, 2-hydroxy-3 butenyl glucosinolate, and 2-hydroxy- 4-pentenyl glucosinolate per gram of air-dry, oil-free solid.'Consumption of the oil has become common in industrialized nations. Canola was originally a trademark name of the Rapeseed Association of Canada, and the name was a condensation of 'Can' from Canada and 'OLA ' meaning 'Oil, low acid', but is now a generic term for edible varieties of rapeseed oil in North America and Australasia. Health information == Canola oil is considered safe for human consumption, and has a relatively low amount of saturated fat, a substantial amount of monounsaturated fat, with roughly a 2:1 mono- to poly-unsaturated fats ratio.Experiments on animals have pointed to the possibility that erucic acid, consumed in large quantities, may cause heart damage, although Indian researchers have published findings that call into question these conclusions and the implication that the consumption of mustard or rapeseed oil is dangerous. In 2006, canola oil was given a qualified health claim by the United States Food and Drug Administration for lowering the risk of coronary heart disease, resulting from its significant content of unsaturated fats; the allowed claim for food labels states: 'Limited and not conclusive scientific evidence suggests that eating about 1 ½ tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil.
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Recipes Using This (10)
Manufacturers Using This (4)
Ingredients Used With This Ingredient (36)
Peppers Used With This Ingredient (14)
Date Added1 Year, 5 Months Ago
Date Last Updated9 Months, 1 Week Ago
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