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Cantaloupe

Cantaloupe Record from Hot Sauce Survey

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Ingredient NameCantaloupe
Ingredient Type Fruit
Wikipedia SummaryThe cantaloupe, rockmelon (Australia and New Zealand), sweet melon, or spanspek (South Africa) is a melon that is a variety of the muskmelon species (Cucumis melo) from the family Cucurbitaceae. Cantaloupes range in weight from 0.5 to 5 kilograms (1 to 11 lb). Originally, cantaloupe referred only to the non-netted, orange-fleshed melons of Europe, but today may refer to any orange-fleshed melon of the C. melo species. cantalupensis, is lightly ribbed with a sweet and flavorful flesh and a gray-green skin that looks quite different from that of the North American cantaloupe.The North American cantaloupe, C. melo var. Nutrition === Raw cantaloupe is 90% water, 8% carbohydrates, 0.8% protein and 0.2% fat, providing 140 kJ (34 kcal) and 2020 μg of the provitamin A orange carotenoid, beta-carotene per 100 grams.
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Ingredients Used With This Ingredient (11)
Peppers Used With This Ingredient (2)
Date Added12 Months Ago
Date Last Updated12 Months Ago
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