Caramel

Caramel Record from Hot Sauce Survey

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Ingredient NameCaramel
Ingredient Type Sugar
Wikipedia SummaryCaramel ( or ) is a medium to dark-orange confectionery product made by heating a variety of sugars. A variety of candies, desserts, toppings, and confections are made with caramel: brittles, nougats, pralines, flan, crème brûlée, crème caramel, and caramel apples. When it is used for crème caramel or flan, it is known as clear caramel and only contains caramelized sugar and water. This temperature is not high enough to caramelize sugar and this type of candy is often called milk caramel or cream caramel. Polymerization reactions lead to larger-molecular-weight compounds that contribute to the dark-brown color.In modern recipes and in commercial production, glucose (from corn syrup or wheat) or invert sugar is added to prevent crystallization, making up 10%–50% of the sugars by mass.
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Recipes Using This (4)
Manufacturers Using This (2)
Date Added1 Year Ago
Date Last Updated6 Months, 2 Weeks Ago
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