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Carrot Juice

Carrot Juice Record from Hot Sauce Survey

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Ingredient NameCarrot Juice
Ingredient Type Vegetable
Wikipedia SummaryCarrot juice is juice produced from carrots. Overview == Carrot juice has a particularly high content of β-carotene, a source of vitamin A, but it is also high in B complex vitamins like folate, and many minerals including calcium, copper, magnesium, potassium, phosphorus, and iron. A pound (454 g) of carrots will yield about a cup of juice (about 236 ml), which is a low yield compared to fruits like apples and oranges. However, carrot pulp is very tough; the main difficulty in juicing carrots is in separating the pulp from the juice. Drinking more than 3 cups of carrot juice in a 24-hour period, over a prolonged period of time may be enough to cause the condition.Carrot juice has a uniquely sweet flavour of concentrated carrots.
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Recipes Using This (2)
Manufacturers Using This (2)
Ingredients Used With This Ingredient (17)
Peppers Used With This Ingredient (5)
Date Added1 Year, 7 Months Ago
Date Last Updated1 Year, 1 Month Ago
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