Certified Food Color

Certified Food Color Record from Hot Sauce Survey

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Images Sourced from the Food coloring Wikipedia Record.
Ingredient NameCertified Food Color
Ingredient Type Food Coloring
Wikipedia SummaryFood coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. Food coloring is used both in commercial food production and in domestic cooking. Purpose of food coloring == People associate certain colors with certain flavors, and the color of food can influence the perceived flavor in anything from candy to wine. Color additives are used in foods for many reasons including: To make food more attractive, appealing, appetizing, and informative Offset color loss due to exposure to light, air, temperature extremes, moisture and storage conditions Correct natural variations in color Enhance colors that occur naturally Provide color to colorless and 'fun' foods Allow consumers to identify products on sight, like candy flavors or medicine dosages The safety of food colors and other food additives in the EU is evaluated by the European Food Safety Authority.
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Recipes Using This (1)
Manufacturers Using This (1)
Ingredients Used With This Ingredient (3)
Peppers Used With This Ingredient (3)
Date Added2 Years Ago
Date Last Updated6 Months, 2 Weeks Ago
Contributorteamdominators
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