Chayote
Chayote Record from Hot Sauce Survey
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| Ingredient Name | Chayote |
|---|---|
| Ingredient Type | Vegetable |
| Wikipedia Summary | Chayote (Sechium edule), also known as mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. Also during this period, the plant spread from Mesoamerica to other parts of the Americas, ultimately causing it to be integrated into the cuisine of many other Latin American nations. In eastern and north eastern India chayote is known as squash and is a very popular vegetable used in both vegetarian and non vegetarian dishes. In Burma/Myanmar, the chayote is known as 'Gurkha Thee or Gurkha fruit' ဂေါ်ရခါးသီး and is cheap and popular.In China, the chayote is known as the 'Buddha's palm'(Chinese: 佛手瓜; pinyin: fóshǒuguā) or alternatively in Cantonese choko (cau1 kau4) 秋球 [lit. autumn ball]or 合掌瓜, and is generally stir-fried. In Karnataka, South India, Chayote is popularly referred to as seeme badanekaayi (ಸೀಮೆ ಬದನೇಕಾಯಿ) in Kannada or 'Bangalore brinjal (Bengaluru vankayya)'; 'brinjal/eggplant/aubergine of the plateau'. |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (1) | |
| Manufacturers Using This (1) | |
| Date Added | 11 Months Ago |
| Date Last Updated | 5 Months, 1 Week Ago |
| Contributor | teamdominators |
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