Cinnamon Whiskey

Cinnamon Whiskey Record from Hot Sauce Survey

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Images Sourced from the Fireball Cinnamon Whisky Wikipedia Record.
Ingredient NameCinnamon Whiskey
Ingredient Type Alcohol
World RegionNorthwest Europe
Wikipedia SummaryFireball Cinnamon Whisky is a mixture of Canadian whisky, cinnamon flavoring and sweeteners that is produced by the Sazerac Company. It is bottled at 33% alcohol by volume (66 U.S. proof).According to the official Fireball website, the product was developed in Canada in the mid-1980s, and for a long time was little known outside of Canada. In addition to the United States and Canada, Fireball is now also available in other countries. The manufacturer's story line is, in part, that it was the product of a Canadian bartender's efforts to warm up from an Arctic blast. Health concerns == In 2014, Finland and Sweden reported that Fireball contained amounts of propylene glycol that surpassed the EU limitations of 1g/kg.
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Recipes Using This (1)
Manufacturers Using This (1)
Ingredients Used With This Ingredient (7)
Peppers Used With This Ingredient (5)
Date Added2 Years Ago
Date Last Updated6 Months, 2 Weeks Ago
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