Cinnamon Whiskey
Cinnamon Whiskey Record from Hot Sauce Survey
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Ingredient Name | Cinnamon Whiskey |
---|---|
Ingredient Type | Alcohol |
World Region | Northwest Europe |
Wikipedia Summary | Fireball Cinnamon Whisky is a mixture of Canadian whisky, cinnamon flavoring and sweeteners that is produced by the Sazerac Company. It is bottled at 33% alcohol by volume (66 U.S. proof).According to the official Fireball website, the product was developed in Canada in the mid-1980s, and for a long time was little known outside of Canada. In addition to the United States and Canada, Fireball is now also available in other countries. The manufacturer's story line is, in part, that it was the product of a Canadian bartender's efforts to warm up from an Arctic blast. Health concerns == In 2014, Finland and Sweden reported that Fireball contained amounts of propylene glycol that surpassed the EU limitations of 1g/kg. |
Wikipedia Link | WikiPedia Link |
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Recipes Using This (1) | |
Manufacturers Using This (1) | |
Ingredients Used With This Ingredient (7) | |
Peppers Used With This Ingredient (5) | |
Date Added | 2 Years Ago |
Date Last Updated | 6 Months, 2 Weeks Ago |
Contributor | teamdominators |
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