Cinnamon

Cinnamon Record from Hot Sauce Survey

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Ingredient NameCinnamon
Ingredient Type Spice
Wikipedia SummaryCinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. Cinnamomum verum is sometimes considered to be 'true cinnamon', but most cinnamon in international commerce is derived from the related species Cinnamomum cassia, also referred to as 'cassia'. Among cassia, Chinese cinnamon is generally medium to light reddish brown in colour, hard and woody in texture, and thicker (2–3 mm (0.079–0.118 in) thick), as all of the layers of bark are used. Saigon cinnamon (C. loureiroi) and Chinese cinnamon (C. cassia) are always sold as broken pieces of thick bark, as the bark is not supple enough to be rolled into quills.
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Recipes Using This (27)
Manufacturers Using This (14)
Ingredients Used With This Ingredient (120)
Peppers Used With This Ingredient (32)
Date Added1 Year, 1 Month Ago
Date Last Updated7 Months, 3 Weeks Ago
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