Clam Juice

Clam Juice Record from Hot Sauce Survey

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Images Sourced from the Clam juice Wikipedia Record.
Ingredient NameClam Juice
Ingredient Type Spice Flavors & Flavor Enhancer
Wikipedia SummaryClam juice is the broth obtained from clams. Clam juice is used as an ingredient in various dishes, as a beverage that is drunk in its whole form, and as an ingredient in various beverages. Preparation == Clam juice is typically prepared from the liquid obtained from steamed clams. Some companies mass-produce prepared clam juice, which is made by steaming fresh clams in water with salt, collecting the extracted liquid known as clam extract or clam liquor, and then filtering it.In 1937, William G. Frazier invented a clam opener devised to easily open clams and retain all of the clam juice, which was collected in a bowl. Beverages prepared with clam juice included hot clam juice, hot clam soda, hot ginger clam broth, hot celery punch, hot clam cream, clam night cap, tomato clam broth and others.During this time, a recipe for hot clam juice used one-half to one-ounce of clam juice in an eight-ounce glass, the remainder of which was filled with hot water.
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Recipes Using This (12)
Manufacturers Using This (2)
Ingredients Used With This Ingredient (29)
Peppers Used With This Ingredient (5)
Date Added2 Years, 1 Month Ago
Date Last Updated1 Year, 8 Months Ago
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