Coconut Cream (organic)

Coconut Cream (organic) Record from Hot Sauce Survey

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Ingredient NameCoconut Cream (organic)
Ingredient Type Fruit Nut
World RegionPacific Region
Wikipedia SummaryThe opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa. The distinction between coconut cream and thin coconut milk is not usually made in western nations due to the fact that fresh coconut milk is uncommon in these countries and most consumers buy coconut milk in cartons or cans.Coconut milk is also an intermediate step in the traditional wet process methods of producing virgin coconut oil by gradual heating, churning, or fermentation. In Brazil, for example, coconut milk is mixed with sugar and cachaça to make a cocktail called batida de côco.:\u200a183\u200a Puerto Rico is also popular for tropical drinks containing coconut, such as piña colada and coquito, which typically contain coconut milk or coconut cream. Although there are many factors that attribute coconut milk to plant growth, the main cause is the existence of a cytokinin known as zeatin found in coconut milk.
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Recipes Using This (1)
Manufacturers Using This (1)
Ingredients Used With This Ingredient (8)
Peppers Used With This Ingredient (1)
Date Added8 Months, 1 Week Ago
Date Last Updated6 Months, 2 Weeks Ago
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