Coconut Cream
Coconut Cream Record from Hot Sauce Survey
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Images Sourced from the Coconut milk Wikipedia Record.
| Ingredient Name | Coconut Cream |
|---|---|
| Ingredient Type | Fruit Nut |
| World Region | Pacific Region |
| Wikipedia Summary | Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa. This can cause confusion among consumers.The Asian and Pacific Coconut Community standardizes coconut milk and coconut cream products as: The Codex Alimentarius of the Food and Agriculture Organization of the United Nations (FAO) standardizes coconut milk and coconut cream products as: Coconut milk can also sometimes be confused with coconut water. == Processed coconut milk products == Commercially processed coconut milk products use largely the same processes to extract coconut milk from pulp, though they use more mechanical equipment like deshelling machines, grinders and pulverizers, motorized coconut shredders, and coconut milk extractors.They differ significantly in the bottling or canning process, however. === Cream of coconut === Cream of coconut is a thick, heavily sweetened, processed coconut milk product resembling condensed milk. |
| Wikipedia Link | WikiPedia Link |
| Add A Review | You Must Be Logged In To Leave a Review |
| Recipes Using This (1) | |
| Manufacturers Using This (1) | |
| Ingredients Used With This Ingredient (8) | |
| Peppers Used With This Ingredient (3) | |
| Date Added | 6 Months, 1 Week Ago |
| Date Last Updated | 6 Months, 1 Week Ago |
| Contributor | HotSauceSurvey |
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