Coconut Palm Sugar

Coconut Palm Sugar Record from Hot Sauce Survey

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Ingredient Name	Coconut Palm Sugar
Ingredient Type	Sugar
Wikipedia Summary	Coconut sugar (also known as coco sugar, coconut palm sugar, coco sap sugar or coconut blossom sugar) is a palm sugar produced from the sap of the flower bud stem of the coconut palm.Other types of palm sugar are made from the Kithul palm (Caryota urens), Palmyra palm, the date palm, the sugar date palm, the sago palm or the sugar palm. It starts with harvesting or 'tapping' the flower bud stem of a coconut tree. Culinary use == Coconut sugar is widely used in Sri Lanka as an unrefined syrup or as jaggery, referred to as pol hakuru(පොල් හකුරු), though the jaggery made from the Kithul palm is preferred. In Indonesian cuisine coconut sugar is called gula jawa (Javanese sugar) or gula merah (red sugar), while gula aren refers to palm sugar specifically made from aren palm. See also == Jaggery, a form of brown sugar, is sometimes made from coconut sugar Gula melaka, a form of palm sugar, is frequently coconut sugar.
Wikipedia Link	WikiPedia Link
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Recipes Using This (3)	Black Label by Bunsters..., Brutality by Culley's..., Hot Thai Green by Seed Ranch...
Manufacturers Using This (3)	Bunsters, Culley's, Seed Ranch
Date Added	1 Year Ago
Date Last Updated	4 Months, 1 Week Ago
Contributor	HotSauceSurvey

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