Confectioners White Wax Glaze
Confectioners White Wax Glaze Record from Hot Sauce Survey
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Images Sourced from the Shellac Wikipedia Record.
| Ingredient Name | Confectioners White Wax Glaze |
|---|---|
| Ingredient Type | Food Glaze |
| Wikipedia Summary | A glaze in cooking is a coating of a glossy, often sweet, sometimes savoury, substance applied to food typically by dipping, dripping, or with a brush. They often incorporate butter, sugar, milk, and certain oils. For example, doughnut glaze is made from a simple mixture of powdered or confectioner's sugar and water that the doughnuts are dipped in, or some pastry doughs have a brushed on coating of egg whites. Glazes can also be made from fruit or fruit juice along with other ingredients and are often applied to pastries. A type of savory glaze can be made from reduced stock that is put on meat or vegetables. |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (1) | |
| Manufacturers Using This (1) | |
| Date Added | 9 Months, 3 Weeks Ago |
| Date Last Updated | 3 Months, 4 Weeks Ago |
| Contributor | teamdominators |
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