Coriander Seed

Coriander Seed Record from Hot Sauce Survey

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Images Sourced from the Coriander Wikipedia Record.

Ingredient Name	Coriander Seed
Ingredient Type	Spice
Wikipedia Summary	Coriander (; Coriandrum sativum) is an annual herb in the family Apiaceae. Most people perceive the taste of coriander leaves as a tart, lemon/lime taste, but to nearly a quarter of those surveyed, the leaves taste like dish soap, linked to a gene which detects some specific aldehydes that are also used as odorant substances in many soaps and detergents. Uses == All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking, Coriander is used in cuisines throughout the world. The leaves are variously referred to as coriander leaves, fresh coriander, dhania, Chinese parsley, or (in the US and commercially in Canada) cilantro. Coriander roots have a deeper, more intense flavor than the leaves, and are used in a variety of Asian cuisines, especially in Thai dishes such as soups or curry pastes.
Wikipedia Link	WikiPedia Link
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Recipes Using This (2)	Sabarac Fermented Moroccan Fatalii ..., Tennessee Whiskey Steak And Burger ...
Manufacturers Using This (2)	Sabarac, Tennessee Whiskey
Date Added	11 Months, 1 Week Ago
Date Last Updated	5 Months, 2 Weeks Ago
Contributor	teamdominators

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