Corn Oil

Corn Oil Record from Hot Sauce Survey

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Ingredient Name	Corn Oil
Ingredient Type	Oil
Wikipedia Summary	Corn oil (maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. Corn oil is generally less expensive than most other types of vegetable oils. After extraction, the corn oil is then refined by degumming and/or alkali treatment, both of which remove phosphatides. Of the saturated fatty acids, 80% are palmitic acid (lipid number of C16:0), 14% stearic acid (C18:0), and 3% arachidic acid (C20:0).
Wikipedia Link	WikiPedia Link
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Recipes Using This (2)	Coney Island Classic Kettle Corn Ja..., Tamaulipeka by Cantina Royal Hot Sa...
Manufacturers Using This (2)	Cantina Royal Hot Sauce, Coney Island Classic
Date Added	1 Year Ago
Date Last Updated	4 Months, 1 Week Ago
Contributor	HotSauceSurvey

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