Corn Oil

Corn Oil Record from Hot Sauce Survey

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Ingredient Name	Corn Oil
Ingredient Type	Oil
Wikipedia Summary	Corn oil (maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. Corn oil is generally less expensive than most other types of vegetable oils. After extraction, the corn oil is then refined by degumming and/or alkali treatment, both of which remove phosphatides. Of the saturated fatty acids, 80% are palmitic acid (lipid number of C16:0), 14% stearic acid (C18:0), and 3% arachidic acid (C20:0).
Wikipedia Link	WikiPedia Link
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Recipes Using This (3)	Coney Island Classic Kettle Corn Ja..., Tamaulipeka by Cantina Royal Hot Sa..., Tomasa by Cantina Royal Hot Sauce...
Manufacturers Using This (2)	Cantina Royal Hot Sauce, Coney Island Classic
Ingredients Used With This Ingredient (20)	Garlic (generic) 3 times, Salt 2 times, Spices (generic) 2 times, Natural Flavors (generic) 1 times, Cane Sugar 1 times, Onion (powder) 1 times, Sugar (generic) 1 times, Modified Food Starch 1 times, Maltodextrin 1 times, Himalayan Salt (pink) 1 times, Corn 1 times, Hydrolyzed Vegetable Protein 1 times, Distilled Vinegar 1 times, Tamarind 1 times, Anchovy 1 times, Soybean Oil 1 times, Kosher Salt 1 times, Onion (generic) 1 times, Celery 1 times, Chia Seed Powder 1 times
Peppers Used With This Ingredient (5)	Chili Peppers (generic) 2 times, Jalapeño Pepper 1 times, Jalapeno Seasoning Pepper 1 times, Black Pepper 1 times, Chile Peppers 1 times
Date Added	1 Year, 8 Months Ago
Date Last Updated	12 Months Ago
Contributor	HotSauceSurvey

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