Corn Oil

Corn Oil Record from Hot Sauce Survey

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Images Sourced from the Corn oil Wikipedia Record.
Ingredient NameCorn Oil
Ingredient Type Oil
Wikipedia SummaryCorn oil (maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. Corn oil is generally less expensive than most other types of vegetable oils. After extraction, the corn oil is then refined by degumming and/or alkali treatment, both of which remove phosphatides. Of the saturated fatty acids, 80% are palmitic acid (lipid number of C16:0), 14% stearic acid (C18:0), and 3% arachidic acid (C20:0).
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Recipes Using This (2)
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Date Added1 Year Ago
Date Last Updated4 Months, 1 Week Ago
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