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Corn Protein

Corn Protein Record from Hot Sauce Survey

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Images Sourced from the Quality Protein Maize Wikipedia Record.
Ingredient NameCorn Protein
Ingredient Type Vegetable Firming Agents
Wikipedia SummaryThe grain of quality protein maize (QPM) varieties contains nearly twice as much lysine and tryptophan, amino acids that are essential for humans and monogastric animals. QPM was developed by Surinder Vasal and Evangelina Villegas at the International Maize and Wheat Improvement Center (CIMMYT) in the late 1990s. QPM produces 70–100% more of lysine and tryptophan than the most modern varieties of tropical maize. Dr. Villegas was in charge of the lab investigating protein quality and Dr. Vasal was a plant breeder newly assigned to work on developing QPM varieties that would gain widespread acceptance. In India Centre of Excellence on Processing & Value Addition of Maize has been established at Udaipur city of Rajasthan under the Rashtriya Krishi Vikas Yojna to ensure better utilization of quality Protein maize in commercial food products and Industry.
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Recipes Using This (2)
Manufacturers Using This (2)
Ingredients Used With This Ingredient (31)
Peppers Used With This Ingredient (3)
Date Added1 Year, 1 Month Ago
Date Last Updated7 Months, 3 Weeks Ago
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