Corn Protein
Corn Protein Record from Hot Sauce Survey
Hot Sauce Survey is Supported by Sponsors Like
Lab Tested Wholesale Delta-8 Products
Lab Tested Wholesale Delta-8 Products
Images Sourced from the Quality Protein Maize Wikipedia Record.
| Ingredient Name | Corn Protein |
|---|---|
| Ingredient Type | Vegetable Firming Agents |
| Wikipedia Summary | The grain of quality protein maize (QPM) varieties contains nearly twice as much lysine and tryptophan, amino acids that are essential for humans and monogastric animals. QPM was developed by Surinder Vasal and Evangelina Villegas at the International Maize and Wheat Improvement Center (CIMMYT) in the late 1990s. QPM produces 70–100% more of lysine and tryptophan than the most modern varieties of tropical maize. Dr. Villegas was in charge of the lab investigating protein quality and Dr. Vasal was a plant breeder newly assigned to work on developing QPM varieties that would gain widespread acceptance. In India Centre of Excellence on Processing & Value Addition of Maize has been established at Udaipur city of Rajasthan under the Rashtriya Krishi Vikas Yojna to ensure better utilization of quality Protein maize in commercial food products and Industry. |
| Wikipedia Link | WikiPedia Link |
| Add A Review | You Must Be Logged In To Leave a Review |
| Recipes Using This (2) | |
| Manufacturers Using This (2) | |
| Date Added | 10 Months, 1 Week Ago |
| Date Last Updated | 4 Months, 1 Week Ago |
| Contributor | teamdominators |
Hot Sauce Survey is Supported by Sponsors Like
Awesome CBD Tinctures Direct to Your Door!
Awesome CBD Tinctures Direct to Your Door!
Hot Sauce Survey is Supported by Sponsors Like
Awesome CBD Tinctures Direct to Your Door!
Awesome CBD Tinctures Direct to Your Door!