Cornmeal
Cornmeal Record from Hot Sauce Survey
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Images Sourced from the Cornmeal Wikipedia Record.
| Ingredient Name | Cornmeal |
|---|---|
| Ingredient Type | Thickening Agent |
| Wikipedia Summary | Cornmeal is a meal (coarse flour) ground from dried maize (corn). It is a common staple food, and is ground to coarse, medium, and fine consistencies, but not as fine as wheat flour. In Mexico, very finely ground cornmeal is referred to as corn flour. Types == There are various types of cornmeal: Blue cornmeal is light blue or violet in color. As a batter for a fried food, such as corn dogs Made into bread, as in corn fritters, cornbread, hushpuppies, jonnycakes, or spoonbread As breading for fried or baked foods, such as fried fish As a breakfast cereal ingredient Cheese curl-type snack foods, such as Cheetos and Cheezies In corn chips such as Fritos, but not tortilla chips or corn tortillas, which are made from nixtamalized maize flour As a release agent to prevent breads and pizza from sticking to their pans when baking As grits As a porridge, such as cornmeal mush, which is often then sliced and grilled Known as 'samp', it was used in colonial times as a kind of porridge. |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (1) | |
| Manufacturers Using This (1) | |
| Ingredients Used With This Ingredient (5) | |
| Peppers Used With This Ingredient (4) | |
| Date Added | 2 Years Ago |
| Date Last Updated | 1 Year, 7 Months Ago |
| Contributor | teamdominators |
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