Cranberries
Cranberries Record from Hot Sauce Survey
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Images Sourced from the Cranberry Wikipedia Record.
| Ingredient Name | Cranberries |
|---|---|
| Ingredient Type | Fruit |
| Wikipedia Summary | Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and Chile. Cranberries are low, creeping shrubs or vines up to 2 meters (7 ft) long and 5 to 20 centimeters (2 to 8 in) in height; they have slender, wiry stems that are not thickly woody and have small evergreen leaves. In North America, the Narragansett people of the Algonquian nation in the regions of New England appeared to be using cranberries in pemmican for food and for dye. As fresh cranberries are hard, sour, and bitter, about 95% of cranberries are processed and used to make cranberry juice and sauce. |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (3) | |
| Manufacturers Using This (3) | |
| Date Added | 10 Months Ago |
| Date Last Updated | 4 Months, 1 Week Ago |
| Contributor | teamdominators |
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