Culantro

Culantro Record from Hot Sauce Survey

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Images Sourced from the Eryngium foetidum Wikipedia Record.
Ingredient NameCulantro
Ingredient Type Herb
Wikipedia SummaryEryngium foetidum is a tropical perennial herb in the family Apiaceae. In the United States, the common name culantro sometimes causes confusion with cilantro, a common name for the leaves of Coriandrum sativum (also in Apiaceae), of which culantro is said to taste like a stronger version. Culinary === Eryngium foetidum is widely used in seasoning, marinating and garnishing in the Caribbean, particularly in Cuba, Dominican Republic, Puerto Rico, Trinidad and Tobago, Panama, Guyana, Suriname, and in Ecuador and Peru's Amazon regions. It is used extensively in Cambodia, Thailand, India, Vietnam, Laos, Myanmar and other parts of Asia as a culinary herb. Traditional medicine === Eryngium foetidum has been used in traditional medicine in tropical regions for burns, earache, fevers, hypertension, constipation, fits, asthma, stomachache, worms, infertility complications, snake bites, diarrhea, and malaria.Eryngium foetidum is also known as E. antihystericum.
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Recipes Using This (2)
Manufacturers Using This (2)
Ingredients Used With This Ingredient (23)
Peppers Used With This Ingredient (6)
Date Added1 Year Ago
Date Last Updated1 Year Ago
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