Curry

Curry Record from Hot Sauce Survey

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Images Sourced from the Curry Wikipedia Record.
Ingredient NameCurry
Ingredient Type Spice
Wikipedia SummaryCurry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. For example, in original traditional cuisines, the precise selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and, to some extent, family preference. Similarly, other northern Filipino dishes that can be considered 'curries' are usually ginataan (cooked with coconut milk) variants of other native meat or seafood dishes such as adobo, kaldereta, and mechado, that simply add curry powder or non-native Indian spices.In southern areas of the Visayas, Mindanao, the Sulu Archipelago and southern Palawan, various older curry recipes are seen, and owe their origins to the limited influence of the Spanish in these regions that preserved older culinary traditions; as well as closer historical ties to Malay states like the Sultanate of Brunei. The curry powder sold in Chinese grocery stores is similar to Madras curry powder but with addition of star anise and cinnamon.Chinese curries (咖哩, gā lǐ) typically consist of chicken, beef, fish, lamb, or other meats, green peppers, onions, large chunks of potatoes, and a variety of other ingredients and spices in a mildly spicy yellow curry sauce, and topped over steamed rice. The roti roll is another classic takeaway curry that could either be a curry in a flat roti bread (similar to a kebab bread) or the classic 'chip, cheese and curry' roll which basically consists of fried chips with melted cheese and curry gravy rolled into a roti roll.
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Recipes Using This (5)
Manufacturers Using This (2)
Ingredients Used With This Ingredient (36)
Peppers Used With This Ingredient (14)
Date Added1 Year, 4 Months Ago
Date Last Updated11 Months Ago
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