Daikon

Daikon Record from Hot Sauce Survey

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Ingredient NameDaikon
Ingredient Type Vegetable
World RegionEast Asia
Wikipedia SummaryDaikon (Japanese for 'big root') or mooli, Raphanus sativus var. Originally native to continental East Asia, daikon is harvested and consumed throughout the region, as well as in South Asia, and is now available internationally. == Names == In culinary contexts, daikon (from Japanese: 大根, romanized: daikon, lit. 'big root') or daikon radish are the most common names in all forms of English. The generic terms white radish, winter radish, Oriental radish, long white radish, and other terms are also used. == Culinary use == In Japan, many types of pickles are made with daikon roots, including takuan and bettarazuke.
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Recipes Using This (1)
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Ingredients Used With This Ingredient (5)
Peppers Used With This Ingredient (1)
Date Added5 Months, 3 Weeks Ago
Date Last Updated5 Months, 3 Weeks Ago
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