Dehydrated Butter
Dehydrated Butter Record from Hot Sauce Survey
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Images Sourced from the Butter Wikipedia Record.
| Ingredient Name | Dehydrated Butter |
|---|---|
| Ingredient Type | Dairy Products |
| Wikipedia Summary | Butter is a dairy product made from the fat and protein components of milk or cream. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Butter is produced by agitating cream, which damages these membranes and allows the milk fats to conjoin, separating from the other parts of the cream. Today, cultured butter is usually made from pasteurized cream whose fermentation is produced by the introduction of Lactococcus and Leuconostoc bacteria. Another method for producing cultured butter, developed in the early 1970s, is to produce butter from fresh cream and then incorporate bacterial cultures and lactic acid. |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (1) | |
| Manufacturers Using This (1) | |
| Date Added | 11 Months, 1 Week Ago |
| Date Last Updated | 5 Months, 2 Weeks Ago |
| Contributor | teamdominators |
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