Dehydrated Carrots

Dehydrated Carrots Record from Hot Sauce Survey

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Images Sourced from the Carrot Wikipedia Record.
Ingredient NameDehydrated Carrots
Ingredient Type Vegetable
Wikipedia SummaryThe carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. They are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. Because the major carrot allergen, the protein Dauc c 0104, is cross-reactive with homologues in birch pollen (Bet v 1) and mugwort pollen (Art v 1), most carrot allergy sufferers are also allergic to pollen from these plants.In India carrots are used in a variety of ways, as salads or as vegetables added to spicy rice or dal dishes. Grated carrots are used in carrot cakes, as well as carrot puddings, an English dish thought to have originated in the early 19th century. See also == Carrot and stick Carrot fly Carrot harvester Carrot seed oil List of carrot dishes – Wikipedia list article
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Recipes Using This (5)
Manufacturers Using This (4)
Date Added1 Year Ago
Date Last Updated6 Months, 2 Weeks Ago
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