Dehydrated Tomato

Dehydrated Tomato Record from Hot Sauce Survey

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Ingredient Name	Dehydrated Tomato
Ingredient Type	Vegetable
World Region	Andes
Wikipedia Summary	The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe. These hairs facilitate the vining process, turning into roots wherever the plant is in contact with the ground and moisture, especially if the vine's connection to its original root has been damaged or severed.Most tomato plants have compound leaves, and are called regular leaf (RL) plants, but some cultivars have simple leaves known as potato leaf (PL) style because of their resemblance to that particular relative. The flowers are 1–2 cm (1⁄2–3⁄4 in) across, yellow, with five pointed lobes on the corolla; they are borne in a cyme of three to 12 together.Although in culinary terms, tomato is regarded as a vegetable, its fruit is classified botanically as a berry. Picking and ripening === To facilitate transportation and storage, tomatoes are often picked unripe (green) and ripened in storage with ethylene.A machine-harvestable variety of tomato (the 'square tomato') was developed in the 1950s by University of California, Davis's Gordie C. Hanna, which, in combination with the development of a suitable harvester, revolutionized the tomato-growing industry.
Wikipedia Link	WikiPedia Link
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Recipes Using This (4)	Bless Your Heart Peach And Vidalia ..., Georgia Peach Vidalia Onion Hot Sau..., Peach N' Pepper Grilling Sauce by P..., Peach N' Pepper Hot Sauce by Peach ...
Manufacturers Using This (2)	Hotsauce, Peach 'n Pepper
Ingredients Used With This Ingredient (10)	Salt 4 times, Vinegar (generic) 4 times, Cane Sugar 4 times, Peach 4 times, Onion (vidalia) 4 times, Water 3 times, Xanthan Gum 3 times, Polysorbate 80 3 times, Erythorbic Acid 3 times, Capsicum Oil 3 times
Peppers Used With This Ingredient (4)	Red Chili Puree Pepper 4 times, Jalapeno Pepper (green) 4 times, Cayenne Pepper 3 times, Cayenne Pepper (red) 1 times
Date Added	2 Years Ago
Date Last Updated	6 Months, 2 Weeks Ago
Contributor	teamdominators

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