Diglycerides

Diglycerides Record from Hot Sauce Survey

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Ingredient NameDiglycerides
Ingredient Type Firming Agents
Wikipedia SummaryA diglyceride, or diacylglycerol (DAG), is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Production == Diglycerides are a minor component of many seed oils and are normally present at ~1–6%; or in the case of cottonseed oil as much as 10%. Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Diacylglycerol is a precursor to triacylglycerol (triglyceride), which is formed in the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerol is synthesized via phosphatidic acid, it will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.Diacylglycerol can be phosphorylated to phosphatidic acid by diacylglycerol kinase.
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Recipes Using This (2)
Manufacturers Using This (2)
Ingredients Used With This Ingredient (33)
Peppers Used With This Ingredient (2)
Date Added1 Year, 1 Month Ago
Date Last Updated7 Months, 3 Weeks Ago
Contributorteamdominators
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