Dill
Dill Record from Hot Sauce Survey
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Images Sourced from the Dill Wikipedia Record.
| Ingredient Name | Dill |
|---|---|
| Ingredient Type | Herb |
| Wikipedia Summary | Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. Dill is grown widely in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food. In Serbia, dill is known as mirodjija and is used as an addition to soups, potato and cucumber salads, and French fries. In salads it is used together with, or instead, of other green herbs, such as parsley, chives, and basil. Asian and Middle Eastern cooking === In Iran, dill is known as shevid and sometimes, is used with rice and called shevid-polo. |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (2) | |
| Manufacturers Using This (2) | |
| Date Added | 1 Year Ago |
| Date Last Updated | 4 Months, 1 Week Ago |
| Contributor | HotSauceSurvey |
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