Dill

Dill Record from Hot Sauce Survey

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Ingredient NameDill
Ingredient Type Herb
Wikipedia SummaryDill (Anethum graveolens) is an annual herb in the celery family Apiaceae. Dill is grown widely in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food. In Serbia, dill is known as mirodjija and is used as an addition to soups, potato and cucumber salads, and French fries. In salads it is used together with, or instead, of other green herbs, such as parsley, chives, and basil. Asian and Middle Eastern cooking === In Iran, dill is known as shevid and sometimes, is used with rice and called shevid-polo.
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Recipes Using This (6)
Manufacturers Using This (6)
Ingredients Used With This Ingredient (33)
Peppers Used With This Ingredient (9)
Date Added1 Year, 7 Months Ago
Date Last Updated10 Months, 3 Weeks Ago
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