Disodium 5'-ribonucleotides

Disodium 5'-ribonucleotides Record from Hot Sauce Survey

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Ingredient NameDisodium 5'-ribonucleotides
Ingredient Type Flavors & Flavor Enhancer
Wikipedia SummaryDisodium 5'-ribonucleotides, E number E635, is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. A mixture composed of 98% monosodium glutamate and 2% E635 has four times the flavor enhancing power of monosodium glutamate (MSG) alone. The definition is as follows: This statement means that, on the basis of available data (chemical, biochemical, and toxicological), the total daily intake of the substance arising from its use or uses at levels necessary to achieve the desired effect and from its acceptable background in food, does not, in the opinion of the Committee, represent a hazard to health.
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Date Added4 Months Ago
Date Last Updated4 Months Ago
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