Disodium Guanylate

Disodium Guanylate Record from Hot Sauce Survey

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Ingredient NameDisodium Guanylate
Ingredient Type Flavors & Flavor Enhancer
Wikipedia SummaryDisodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate (GMP). It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Nutritional information == Disodium guanylate is not safe for babies under twelve weeks, and should generally be avoided by asthmatics and people with gout, as guanylates are metabolized to purines.
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Recipes Using This (2)
Manufacturers Using This (2)
Date Added1 Year Ago
Date Last Updated6 Months, 2 Weeks Ago
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