Disodium Guanylate

Disodium Guanylate Record from Hot Sauce Survey

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Ingredient Name	Disodium Guanylate
Ingredient Type	Flavors & Flavor Enhancer
Wikipedia Summary	Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate (GMP). It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Nutritional information == Disodium guanylate is not safe for babies under twelve weeks, and should generally be avoided by asthmatics and people with gout, as guanylates are metabolized to purines.
Wikipedia Link	WikiPedia Link
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Recipes Using This (2)	Barcel Artisan Style Jalapeño Potat..., Brenda's Bootie Burner Hot Sauce by...
Manufacturers Using This (2)	Barcel, Hotsauce
Date Added	1 Year Ago
Date Last Updated	6 Months, 2 Weeks Ago
Contributor	teamdominators

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