Dragon Fruit (pitaya)

Dragon Fruit (pitaya) Record from Hot Sauce Survey

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Images Sourced from the Pitaya Wikipedia Record.
Ingredient NameDragon Fruit (pitaya)
Ingredient Type Fruit
World RegionCentral America
Wikipedia SummaryA pitaya or pitahaya is the fruit of several different cactus species indigenous to the Americas. Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus (formerly Hylocereus), both in the family Cactaceae. Dragon fruit is cultivated in Southeast Asia, India, United States, the Caribbean, Australia, Mesoamerica and throughout tropical and subtropical world regions. The names pitahaya and pitaya derive from Mexico, and pitaya roja in Central America and northern South America, possibly relating to pitahaya for names of tall cacti species with flowering fruit. Selenicereus costaricensis (Pitaya roja or red-fleshed pitaya, also known as Hylocereus costaricensis, and possibly incorrectly as Hylocereus polyrhizus) has red-skinned fruit with red flesh.
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Recipes Using This (1)
Manufacturers Using This (1)
Ingredients Used With This Ingredient (11)
Peppers Used With This Ingredient (1)
Date Added12 Months Ago
Date Last Updated6 Months, 2 Weeks Ago
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