Dragon Fruit (pitaya)

Dragon Fruit (pitaya) Record from Hot Sauce Survey

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Images Sourced from the Pitaya Wikipedia Record.

Ingredient Name	Dragon Fruit (pitaya)
Ingredient Type	Fruit
World Region	Central America
Wikipedia Summary	A pitaya or pitahaya is the fruit of several different cactus species indigenous to the Americas. Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus (formerly Hylocereus), both in the family Cactaceae. Dragon fruit is cultivated in Southeast Asia, India, United States, the Caribbean, Australia, Mesoamerica and throughout tropical and subtropical world regions. The names pitahaya and pitaya derive from Mexico, and pitaya roja in Central America and northern South America, possibly relating to pitahaya for names of tall cacti species with flowering fruit. Selenicereus costaricensis (Pitaya roja or red-fleshed pitaya, also known as Hylocereus costaricensis, and possibly incorrectly as Hylocereus polyrhizus) has red-skinned fruit with red flesh.
Wikipedia Link	WikiPedia Link
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Recipes Using This (1)	Falcor by Model Citizen Hot Sauce...
Manufacturers Using This (1)	Model Citizen Hot Sauce
Ingredients Used With This Ingredient (11)	Water 1 times, Salt 1 times, Xanthan Gum 1 times, Turmeric 1 times, Coriander 1 times, Mustard Seed 1 times, Sugar (generic) 1 times, Ginger 1 times, Curry 1 times, Lemon 1 times, Apple Cider Vinegar (organic) 1 times
Peppers Used With This Ingredient (1)	Scotch Bonnet Pepper 1 times
Date Added	12 Months Ago
Date Last Updated	6 Months, 2 Weeks Ago
Contributor	HotSauceSurvey

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