Dry Mustard

Dry Mustard Record from Hot Sauce Survey

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Images Sourced from the Mustard (condiment) Wikipedia Record.

Ingredient Name	Dry Mustard
Ingredient Type	Spice
World Region	South & East Mediterranean
Wikipedia Summary	Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The taste of mustard ranges from sweet to spicy.Commonly paired with meats and cheeses, mustard is also added to sandwiches, hamburgers, corn dogs, and hot dogs. As a cream or as individual seeds, mustard is used as a condiment in the cuisine of India and Bangladesh, the Mediterranean, northern and southeastern Europe, Asia, the Americas, and Africa, making it one of the most popular and widely used spices and condiments in the world. It was prepared in the form of mustard balls—coarse-ground mustard seed combined with flour and cinnamon, moistened, rolled into balls, and dried—which were easily stored and combined with vinegar or wine to make mustard paste as needed. The most commonly used mustard in the United States – and tied with Dijon in Canada – is American mustard sold as 'yellow mustard'(although most prepared mustards are yellow) and commonly referred to as just 'mustard'.
Wikipedia Link	WikiPedia Link
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Recipes Using This (5)	Lottie's Traditional Barbados Yello..., Papa Boi Caribbean Scotch Bonnet Ho..., The Last Dab by Hot Ones..., The Last Dab (xxx) by Hot Ones..., The Last Dab Reduxx by Hot Ones...
Manufacturers Using This (3)	Heartbreaking Dawns, Hot Ones, Lottie's
Ingredients Used With This Ingredient (15)	Distilled Vinegar 4 times, Turmeric 4 times, Ginger Root 3 times, Coriander 3 times, Cumin 3 times, Salt 2 times, Vinegar (generic) 1 times, Dried Garlic 1 times, White Onion 1 times, Sugar (generic) 1 times, Water 1 times, Onion (powder) 1 times, Papaya 1 times, Chive 1 times, Granulated Garlic 1 times
Peppers Used With This Ingredient (5)	Pepper X 3 times, Pepper X (chocolate) 2 times, Habanero Pepper 1 times, Scotch Bonnet Pepper (red) 1 times, Pepper X (peach) 1 times
Date Added	2 Years, 5 Months Ago
Date Last Updated	9 Months, 1 Week Ago
Contributor	HotSauceSurvey

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