Dry Mustard
Dry Mustard Record from Hot Sauce Survey
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Images Sourced from the Mustard (condiment) Wikipedia Record.
| Ingredient Name | Dry Mustard |
|---|---|
| Ingredient Type | Spice |
| Wikipedia Summary | Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The taste of mustard ranges from sweet to spicy.Commonly paired with meats and cheeses, mustard is also added to sandwiches, hamburgers, corn dogs, and hot dogs. As a cream or as individual seeds, mustard is used as a condiment in the cuisine of India and Bangladesh, the Mediterranean, northern and southeastern Europe, Asia, the Americas, and Africa, making it one of the most popular and widely used spices and condiments in the world. It was prepared in the form of mustard balls—coarse-ground mustard seed combined with flour and cinnamon, moistened, rolled into balls, and dried—which were easily stored and combined with vinegar or wine to make mustard paste as needed. The most commonly used mustard in the United States – and tied with Dijon in Canada – is American mustard sold as 'yellow mustard'(although most prepared mustards are yellow) and commonly referred to as just 'mustard'. |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (5) | |
| Manufacturers Using This (3) | |
| Date Added | 1 Year, 1 Month Ago |
| Date Last Updated | 5 Months, 2 Weeks Ago |
| Contributor | HotSauceSurvey |
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