Erythorbic Acid

Erythorbic Acid Record from Hot Sauce Survey

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Ingredient NameErythorbic Acid
Ingredient Type Antioxidant
Wikipedia SummaryErythorbic acid (isoascorbic acid, D-araboascorbic acid) is a stereoisomer of ascorbic acid (vitamin C). It can also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.Clinical trials have been conducted to investigate aspects of the nutritional value of erythorbic acid. One such trial investigated the effects of erythorbic acid on vitamin C metabolism in young women; no effect on vitamin C uptake or clearance from the body was found. A later study found that erythorbic acid is a potent enhancer of nonheme-iron absorption.Since the U.S. Food and Drug Administration banned the use of sulfites as a preservative in foods intended to be eaten fresh (such as salad bar ingredients), the use of erythorbic acid as a food preservative has increased.
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Recipes Using This (3)
Manufacturers Using This (2)
Ingredients Used With This Ingredient (10)
Peppers Used With This Ingredient (3)
Date Added1 Year, 4 Months Ago
Date Last Updated10 Months, 3 Weeks Ago
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