Espresso Beans

Espresso Beans Record from Hot Sauce Survey

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Ingredient NameEspresso Beans
Ingredient Type Spice
Wikipedia SummaryEspresso ((listen), Italian: [eˈsprɛsso]) is a coffee-making method of Italian origin, in which a small amount of nearly boiling water is forced under pressure (expressed) through finely-ground coffee beans. Espresso coffee can be made with a wide variety of coffee beans and roast levels. In the English-speaking world, espresso became popular, particularly in the form of cappuccino, owing to the tradition of drinking coffee with milk and the exotic appeal of the foam; in the United States, this was more often in the form of lattes, with or without flavored syrups added. After 2 shots of espresso (usually ristretto) are prepared, the coffee is stirred in a big metal can along with sugar (if desired) and 2–3 ice cubes until the coffee is cold. In addition to being served alone, espresso is frequently blended, notably with milk – either steamed (without significant foam), wet foamed ('microfoam'), or dry foamed, and with hot water.
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Recipes Using This (1)
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Date Added9 Months, 3 Weeks Ago
Date Last Updated4 Months Ago
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