Fennel Seed

Fennel Seed Record from Hot Sauce Survey

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Images Sourced from the Fennel Wikipedia Record.
Ingredient NameFennel Seed
Ingredient Type Spice
Wikipedia SummaryFennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a highly aromatic and flavorful herb used in cookery and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. Fennel leaves are used in some parts of India as leafy green vegetables either by themselves or mixed with other vegetables, cooked to be served and consumed as part of a meal. Many species in the family Apiaceae or Umbelliferae are superficially similar to fennel, and some, such as poison hemlock, are toxic, so it is unwise, and potentially extremely dangerous, to use any part of any of these plants as a herb or vegetable unless it can be positively identified as being edible. The superficial similarity in appearance between these may have led to a sharing of names and etymology, as in the case of meridian fennel, a term for caraway.Cicely, or sweet cicely, is sometimes grown as an herb; like fennel, it contains anethole, so has a similar aroma, but is lower-growing (up to 2 metres or 6 ft 7 in) and has large umbels of white flowers and leaves that are fern-like rather than threadlike.
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Recipes Using This (2)
Manufacturers Using This (2)
Date Added1 Year Ago
Date Last Updated6 Months, 3 Weeks Ago
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