Fenugreek Seed

Fenugreek Seed Record from Hot Sauce Survey

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Images Sourced from the Fenugreek Wikipedia Record.
Ingredient NameFenugreek Seed
Ingredient Type Flavors & Flavor Enhancer
Wikipedia SummaryFenugreek (; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. Also used in traditional medicine, fenugreek can increase the risk for serious medical side effects, though its culinary use (in smaller quantities) is usually believed to be safe. Sotolon is the chemical responsible for the distinctive maple syrup smell of fenugreek.Cuboid-shaped, yellow- to amber-coloured fenugreek seeds are frequently encountered in the cuisines of the Indian subcontinent, used both whole and powdered in the preparation of pickles, vegetable dishes, dal, and spice mixes such as panch phoron and sambar powder. Fenugreek is used as a flavoring agent in imitation maple syrup or tea, and as a dietary supplement.A mysterious odor of maple syrup – the maple syrup event occurring in New York City in 2005 – was eventually traced to a nearby New Jersey factory of a food additives company processing fenugreek seeds. Research into whether fenugreek reduces biomarkers in people with diabetes and with pre-diabetic conditions is of limited quality.
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Recipes Using This (1)
Manufacturers Using This (1)
Ingredients Used With This Ingredient (12)
Peppers Used With This Ingredient (4)
Date Added1 Year, 1 Month Ago
Date Last Updated7 Months, 3 Weeks Ago
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