Fish

Fish Record from Hot Sauce Survey

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Ingredient NameFish
Ingredient Type Oily Fish
Wikipedia SummaryFish are gill-bearing aquatic craniate animals that lack limbs with digits. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Many types of aquatic animals commonly referred to as 'fish' are not fish in the sense given above; examples include shellfish, cuttlefish, starfish, crayfish and jellyfish. In some contexts, especially in aquaculture, the true fish are referred to as finfish (or fin fish) to distinguish them from these other animals. Schools of fish are much more tightly organised, synchronising their swimming so that all fish move at the same speed and in the same direction.
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Date Added1 Year, 1 Month Ago
Date Last Updated7 Months, 3 Weeks Ago
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