Fructose
Fructose Record from Hot Sauce Survey
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Images Sourced from the Fructose Wikipedia Record.
| Ingredient Name | Fructose |
|---|---|
| Ingredient Type | Sugar |
| Wikipedia Summary | Fructose, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into blood during digestion. However it has been observed that the absolute sweetness of fructose is identical at 5 °C as 50 °C and thus the relative sweetness to sucrose is not due to anomeric distribution but a decrease in the absolute sweetness of sucrose at lower temperatures. Metabolism of fructose to DHAP and glyceraldehyde === The first step in the metabolism of fructose is the phosphorylation of fructose to fructose 1-phosphate by fructokinase, thus trapping fructose for metabolism in the liver. Cardiometabolic diseases === An expert panel of the European Food Safety Authority concluded that fructose is preferred in food and beverage manufacturing to replace sucrose and glucose due to the lower effect of fructose on blood glucose levels following a meal. |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (4) | |
| Manufacturers Using This (4) | |
| Date Added | 10 Months Ago |
| Date Last Updated | 4 Months, 1 Week Ago |
| Contributor | teamdominators |
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