Garlic Chives

Garlic Chives Record from Hot Sauce Survey

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Images Sourced from the Allium tuberosum Wikipedia Record.
Ingredient NameGarlic Chives
Ingredient Type Allium Vegetable
World RegionWest Asia
Wikipedia SummaryAllium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. Unlike either onion or garlic, it has strap-shaped leaves with triangular bases, about 1.5 to 8 mm (1⁄16 to 5⁄16 in) wide. Ecology == A late summer- to autumn-blooming plant, A. tuberosum is one of several Allium species known as wild onion and/or wild garlic that, in various parts of the world, such as Australia, are listed as noxious weeds or as invasive 'serious high impact environmental and/or agricultural weeds that spread rapidly and often create monocultures'. Garlic chives are regarded as easy to grow in many conditions and may spread readily by seeds or can be intentionally propagated by dividing their clumps.A number of varieties have been developed for either improved leaf (e.g. 'Shiva') or flower stem (e.g. 'Nien Hua') production. India === In Manipur and other northeastern states of India, it is grown and used as a substitute for garlic and onion in cooking and is known as maroi nakuppi in Manipuri.
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Recipes Using This (1)
Manufacturers Using This (1)
Ingredients Used With This Ingredient (15)
Peppers Used With This Ingredient (1)
Date Added1 Year Ago
Date Last Updated6 Months, 2 Weeks Ago
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