Garlic (dehydrated)

Garlic (dehydrated) Record from Hot Sauce Survey

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Images Sourced from the Garlic Wikipedia Record.
Ingredient NameGarlic (dehydrated)
Ingredient Type Allium Vegetable
Wikipedia SummaryGarlic (Allium sativum) is a species in the onion genus, Allium. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. In North America, Allium vineale (known as 'wild garlic' or 'crow garlic') and Allium canadense( known as 'meadow garlic', 'wild garlic', or 'wild onion') are common weeds in fields. Garlic plants prefer to grow in a soil with a high organic material content, but are capable of growing in a wide range of soil conditions and pH levels.There are different varieties or subspecies of garlic, most notably hardneck garlic and softneck garlic. Because of the AMS in the bloodstream, it is believed by some to act as a mosquito repellent, but no clinically reported evidence suggests it is actually effective.Abundant sulfur compounds in garlic are also responsible for turning garlic green or blue during pickling and cooking.
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Recipes Using This (5)
Manufacturers Using This (3)
Ingredients Used With This Ingredient (26)
Peppers Used With This Ingredient (10)
Date Added1 Year, 7 Months Ago
Date Last Updated11 Months, 4 Weeks Ago
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