Garlic (smoked)

Garlic (smoked) Record from Hot Sauce Survey

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Images Sourced from the Garlic Wikipedia Record.
Ingredient NameGarlic (smoked)
Ingredient Type Allium Vegetable
World RegionWest Asia
Wikipedia SummaryGarlic (Allium sativum) is a species in the onion genus, Allium. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. Garlic plants prefer to grow in a soil with a high organic material content, but are capable of growing in a wide range of soil conditions and pH levels.There are different varieties or subspecies of garlic, most notably hardneck garlic and softneck garlic. Allicin, along with its decomposition products diallyl disulfide and diallyl trisulfide, are major contributors to the characteristic odor of garlic, with other allicin-derived compounds, such as vinyldithiins and ajoene.Because of its strong odor, garlic is sometimes called the 'stinking rose'. Because of the AMS in the bloodstream, it is believed by some to act as a mosquito repellent, but no clinically reported evidence suggests it is actually effective.Abundant sulfur compounds in garlic are also responsible for turning garlic green or blue during pickling and cooking.
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Recipes Using This (3)
Manufacturers Using This (3)
Ingredients Used With This Ingredient (26)
Peppers Used With This Ingredient (9)
Date Added1 Year Ago
Date Last Updated6 Months, 2 Weeks Ago
ContributorHotSauceSurvey
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