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Ginger (extract)

Ginger (extract) Record from Hot Sauce Survey

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Ingredient NameGinger (extract)
Ingredient Type Vegetable
Wikipedia SummaryGinger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. In India, farmers must irrigate their ginger crops every two weeks at the least between September and November (when the monsoon is over) to ensure maximum yield and high quality product.The final farming stage for ginger is the harvesting stage and for items such as vegetable, soda, and candy, harvesting should be done between four and five months of planting, whereas when the rhizome is planted for products such as dried ginger or ginger oil, harvesting must be done eight to ten months after planting. Candied ginger or crystallized ginger, known in the UK as 'stem ginger', is the root cooked in sugar until soft, and is a type of confectionery. In China, sliced or whole ginger root is often paired with savory dishes such as fish, and chopped ginger root is commonly paired with meat, when it is cooked.
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Recipes Using This (3)
Manufacturers Using This (3)
Ingredients Used With This Ingredient (18)
Peppers Used With This Ingredient (4)
Date Added1 Year, 6 Months Ago
Date Last Updated10 Months, 3 Weeks Ago
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