Ginseng
Ginseng Record from Hot Sauce Survey
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Ingredient Name | Ginseng |
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Ingredient Type | Vegetable |
World Region | East Asia |
Wikipedia Summary | Ginseng is the root of plants in the genus Panax, such as Korean ginseng (P. Although ginseng has been used in traditional medicine over centuries, modern clinical research is inconclusive about its medical effectiveness. Cultivated species include Panax ginseng (Korean ginseng), Panax notoginseng (South China ginseng), and Panax quinquefolius (American ginseng). They must first be subjected to a long period of storage in a moist medium with a warm/cold treatment, a process known as stratification.Korean ginseng (P. ginseng) is available commercially as fresh, red, and white ginseng; wild ginseng is used only where available. Concerns exist when ginseng is used chronically, potentially causing side effects such as headaches, insomnia, and digestive problems.The risk of interactions between ginseng and prescription medications is believed to be low, but ginseng may have adverse effects when used with the blood thinner warfarin. |
Wikipedia Link | WikiPedia Link |
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Recipes Using This (2) | |
Manufacturers Using This (2) | |
Ingredients Used With This Ingredient (17) |
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Peppers Used With This Ingredient (5) | |
Date Added | 2 Years, 2 Months Ago |
Date Last Updated | 7 Months, 3 Weeks Ago |
Contributor | teamdominators |
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