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Gluten (wheat)

Gluten (wheat) Record from Hot Sauce Survey

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Images Sourced from the Wheat gluten (food) Wikipedia Record.
Ingredient NameGluten (wheat)
Ingredient Type Thickening Agent Firming Agents
Wikipedia SummaryIt is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass, which is then cooked before being eaten.The name seitan is now widely used in vegetarian, vegan, wholefood and macrobiotic circles for wheat gluten dishes.Wheat gluten is an alternative to soybean-based foods such as tofu, which are sometimes used as meat analogue. Wheat gluten is often used instead of meat in Asian, vegetarian, Buddhist, and macrobiotic cuisines. Vietnamese === In Vietnam, wheat gluten is called mì căng or mì căn, and is prepared in a similar fashion to Chinese miàn jīn. Vital wheat gluten === A powdered form of wheat gluten is produced and sold as an additive for baking or used to make seitan. Production == The powdered form of wheat gluten (vital wheat gluten), is made by hydrating hard wheat flour to activate the gluten and then processing the hydrated mass to remove the starch, leaving only the gluten.
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Recipes Using This (1)
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Ingredients Used With This Ingredient (21)
Peppers Used With This Ingredient (3)
Date Added1 Year, 11 Months Ago
Date Last Updated6 Months, 2 Weeks Ago
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