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Grape Seed Oil

Grape Seed Oil Record from Hot Sauce Survey

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Ingredient NameGrape Seed Oil
Ingredient Type Oil
World RegionEast Asia
Wikipedia SummaryGrape seed oil (also called grapeseed oil or grape oil) is a vegetable oil derived from the seeds of grapes. Due to its clean, light taste, and high polyunsaturated fat content, it may be used as an ingredient in salad dressings and mayonnaise and as a base for oil infusions of garlic, rosemary, or other herbs or spices. A study of 21 grape cultivars showed variation of oil composition, especially for linoleic acid and tocopherols.Although grape seeds contain polyphenols, such as proanthocyanidins, grape seed oil contains negligible amounts of these compounds. Grape seed oil components are under study for their potential applications in human health, but the scientific quality of clinical research as of 2016 has been inadequate to suggest any effect on lowering disease risk. The following table lists a typical fatty acid composition of grape seed oil: Grape seed oil also contains 0.8 to 1.5% unsaponifiables rich in phenols (tocopherols) and steroids (campesterol, beta-sitosterol, stigmasterol).
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Ingredients Used With This Ingredient (10)
Peppers Used With This Ingredient (3)
Date Added1 Year Ago
Date Last Updated6 Months, 2 Weeks Ago
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