Grappa

Grappa Record from Hot Sauce Survey

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Ingredient NameGrappa
Ingredient Type Alcohol
World RegionSouthwest Europe
Wikipedia SummaryGrappa is an alcoholic beverage: a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 US proof). The flavor of grappa, like that of wine, depends on the type and quality of the grapes used, as well as the specifics of the distillation process. To be called grappa, the following criteria must be met: Produced in Italy, or in the Italian part of Switzerland, or in San Marino Produced from pomace Fermentation and distillation must occur on the pomace—no added waterCriterion 2 rules out the direct fermentation of pure grape juice, which is the method used to produce brandy. Use of the word grappa for product distilled in the United States is still allowed and falls under the Class definition of brandy further classified type as pomace, specifically grappa or grappa brandy.In Italy, grappa is primarily served as a digestive or after-dinner drink. In Sardinia, Grappa is colloquially known as Filu è Ferru (iron wire), as most of the distillation was illegally home-made to avoid customs and excise taxes.
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Ingredients Used With This Ingredient (6)
Peppers Used With This Ingredient (1)
Date Added11 Months, 2 Weeks Ago
Date Last Updated6 Months, 2 Weeks Ago
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