Guar Gum

Guar Gum Record from Hot Sauce Survey

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Ingredient NameGuar Gum
Ingredient Type Thickening Agent
World RegionSouth Asia
Wikipedia SummaryGuar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. Production and trade == The guar bean is principally grown in India, Pakistan, U.S., Australia and Africa. Thickening === One use of guar gum is a thickening agent in foods and medicines for humans and animals. Guar gum is a hydrocolloid, hence is useful for making thick pastes without forming a gel, and for keeping water bound in a sauce or emulsion. Derivatization of guar gum leads to subtle changes in properties, such as decreased hydrogen bonding, increased solubility in water-alcohol mixture, and improved electrolyte compatibility.
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Recipes Using This (8)
Manufacturers Using This (4)
Ingredients Used With This Ingredient (53)
Peppers Used With This Ingredient (13)
Date Added2 Years Ago
Date Last Updated6 Months, 2 Weeks Ago
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