Heirloom Tomato

Heirloom Tomato Record from Hot Sauce Survey

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Ingredient Name	Heirloom Tomato
Ingredient Type	Vegetable
World Region	Andes
Wikipedia Summary	An heirloom tomato (also called heritage tomato in the UK) is an open-pollinated, non-hybrid heirloom cultivar of tomato. They are grown for a variety of reasons: for food, historical interest, access to wider varieties, and by people who wish to save seeds from year to year, as well as for their taste. Taste == Many heirloom tomatoes are sweeter and lack a genetic mutation that gives tomatoes a uniform red color at the cost of the fruit's taste. Heirloom seeds can be easily collected and usually almost all seeds will continue to show the traits of the original seed because this family of tomatoes almost always self-pollinates. Collecting heirloom seed is as easy as picking ripe tomatoes, chopping or mashing into a jar till less than half-full, filling with water, shaking from time to time and allowing to decompose for 1–6 days until seeds sink to the bottom, then rinsing until the seeds are clean, and drying.
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Recipes Using This (0)	None in our Records.
Manufacturers Using This (0)	None in our Records.
Ingredients Used With This Ingredient (0)	None in our Records.
Peppers Used With This Ingredient (0)	None in our Records.
Date Added	1 Year, 11 Months Ago
Date Last Updated	2 Months, 2 Weeks Ago
Contributor	HotSauceSurvey

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