Herbs (generic)

Herbs (generic) Record from Hot Sauce Survey

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Ingredient NameHerbs (generic)
Ingredient Type Herb
Wikipedia SummaryIn general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances; excluding vegetables and other plants consumed for macronutrients. General usage of the term 'herb' differs between culinary herbs and medicinal herbs; in medicinal or spiritual use, any parts of the plant might be considered as 'herbs', including leaves, roots, flowers, seeds, root bark, inner bark (and cambium), resin and pericarp. Culinary herbs are distinguished from vegetables in that, like spices, they are used in small amounts and provide flavor rather than substance to food.Herbs can be perennials such as thyme, sage or lavender, biennials such as parsley, or annuals like basil. Some plants are used as both herbs and spices, such as dill weed and dill seed or coriander leaves and seeds. There are also some herbs, such as those in the mint family, that are used for both culinary and medicinal purposes.
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Recipes Using This (27)
Manufacturers Using This (13)
Ingredients Used With This Ingredient (68)
Peppers Used With This Ingredient (26)
Date Added1 Year, 7 Months Ago
Date Last Updated11 Months Ago
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