High Fructose Corn Syrup

High Fructose Corn Syrup Record from Hot Sauce Survey

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Images Sourced from the High-fructose corn syrup Wikipedia Record.
Ingredient NameHigh Fructose Corn Syrup
Ingredient Type Syrup
Wikipedia SummaryHigh-fructose corn syrup (HFCS), also known as glucose-fructose, isoglucose and glucose-fructose syrup, is a sweetener made from corn starch. To make HFCS, the corn syrup is further processed by glucose isomerase to convert some of its glucose into fructose. HFCS was first marketed in the early 1970s by the Clinton Corn Processing Company, together with the Japanese Agency of Industrial Science and Technology, where the enzyme was discovered in 1965.As a sweetener, HFCS is often compared to granulated sugar, but manufacturing advantages of HFCS over sugar include that it is easier to handle and more cost-effective. Factors contributing to the rise of HFCS include production quotas of domestic sugar, import tariffs on foreign sugar, and subsidies of U.S. corn, raising the price of sucrose and lowering that of HFCS, making it cheapest for many sweetener applications. HFCS (and/or standard corn syrup) is the primary ingredient in most brands of commercial 'pancake syrup', as a less expensive substitute for maple syrup.Because of its similar sugar profile and lower price, HFCS is often added to adulterate honey.
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Recipes Using This (23)
Manufacturers Using This (11)
Date Added9 Months, 3 Weeks Ago
Date Last Updated4 Months Ago
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