Hing Powder

Hing Powder Record from Hot Sauce Survey

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Images Sourced from the Li hing mui Wikipedia Record.
Ingredient NameHing Powder
Ingredient Type Spice Fruit Salt
Wikipedia SummaryLi hing mui (Chinese: 旅行梅; Jyutping: leoi5 hang4 mui4), known as huamei (Chinese: 话梅; pinyin: Huà méi) in Mainland China, is salty dried plum. It has a strong, distinctive flavor and is often said to be an acquired taste, as it has a combination of sweet, sour, and salty taste. 'Li hing' is 'traveling' and 'mui' is 'plum' in Cantonese. Powder == Li hing mui powder is made of ground plum skin that has previously been pickled in a combination of licorice, red food coloring, salt, sugar, and occasionally aspartame and or saccharine. Note that li hing powder is used on different plum varieties, and it comes in different colors.
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Recipes Using This (1)
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Date Added1 Year Ago
Date Last Updated3 Months, 4 Weeks Ago
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