Hing Powder
Hing Powder Record from Hot Sauce Survey
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Images Sourced from the Li hing mui Wikipedia Record.
| Ingredient Name | Hing Powder |
|---|---|
| Ingredient Type | Spice Fruit Salt |
| World Region | West Asia |
| Wikipedia Summary | Li hing mui (Chinese: 旅行梅; Jyutping: leoi5 hang4 mui4), known as huamei (Chinese: 话梅; pinyin: Huà méi) in Mainland China, is salty dried plum. It has a strong, distinctive flavor and is often said to be an acquired taste, as it has a combination of sweet, sour, and salty taste. 'Li hing' is 'traveling' and 'mui' is 'plum' in Cantonese. Powder == Li hing mui powder is made of ground plum skin that has previously been pickled in a combination of licorice, red food coloring, salt, sugar, and occasionally aspartame and or saccharine. Note that li hing powder is used on different plum varieties, and it comes in different colors. |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (1) | |
| Manufacturers Using This (1) | |
| Ingredients Used With This Ingredient (6) | |
| Peppers Used With This Ingredient (1) | |
| Date Added | 2 Years, 4 Months Ago |
| Date Last Updated | 7 Months, 3 Weeks Ago |
| Contributor | HotSauceSurvey |
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